German Chocolate Caramel Squares
German Chocolate Caramel Squares is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 2/3 c. evaporated milk, 1 (18 1/2 oz.) pkg. german chocolate cake mix, 3/4 c. melted butter or margarine and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Combine caramels and 1/3 cup milk in microwave dish.
Cook on Low until caramels are melted.
Combine cake mix, butter, nuts and remaining milk in bowl, mixing well. Press 1/2 of the cake mixture into well-greased 13 x 9-inch pan. Bake 6 minutes.
Remove from oven.
Sprinkle with chocolate chips. Spread caramel mix evenly over chips.
Crumble remaining dough over top.
Return to oven and bake for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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