German Chocolate Caramel Layer Squares
German Chocolate Caramel Layer Squares is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, divided, 1 (18 1/2 oz.) pkg. german chocolate cake mix, 3/4 c. softened butter or margarine and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine caramels and 1/3 cup evaporated milk in top of double boiler.
Heat, stirring constantly until caramels are melted completely.
Remove from heat and set aside. Combine cake mix, 1/3 cup evaporated milk and butter.
Beat until mixture holds together.
Stir in nuts.
Press half of cake mixture into a well-greased 9 x 13-inch pan.
Bake 6 minutes.
Sprinkle chocolate chips over crust and cover evenly with caramel mixture. Drop by teaspoon the remaining cake mix evenly over top.
Bake 17 to 20 minutes.
Cool and then chill 30 minutes before cutting into small squares.
π· Perfect Pairings
Complete your meal with these
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