German Chocolate Caramel Cake
German Chocolate Caramel Cake is an moderately easy dinner. Made with german chocolate cake mix, 1 bag caramels, 1 stick oleo, 1 can eagle brand milk and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cake as directed on package.
Melt together caramels, oleo and milk.
Pour 1/2 cake mix into a 9 x 13-inch pan.
Bake 15 minutes at 350Β°.
Remove from oven and pour caramel mixture over baked 1/2 of cake.
Add the rest of the cake batter.
Spread chocolate chips and nuts on top.
Bake 40 minutes longer.
π· Perfect Pairings
Complete your meal with these
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