German Chocolate Caramel Brownies
German Chocolate Caramel Brownies is an easy dinner. Made with 1 box german chocolate cake mix, 2/3 c. evaporated milk, divided, 1 1/2 sticks butter, softened, 1 c. semi-sweet chocolate chips and 14 oz. pkg. kraft caramels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Unwrap and melt caramels with 1/3 c. evaporated milk at low heat in microwave; set aside.
Combine cake mix, remaining 1/3 c. evaporated milk and butter.
Combine by hand until dough is mixed. Press 1/2 of the batter in a well greased 13 x 9 pan.
Bake at 350 degrees for 6 minutes.
Remove from oven, sprinkle chocolate chips over the baked batter and spread caramel mixture.
Crumble remaining batter over top.
Bake for 15-18 minutes.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment