German Chocolate Caramel Bars
German Chocolate Caramel Bars is an moderately easy dinner. Made with 60 light caramels, 1/2 c. evaporated milk, 1 (18 oz.) pkg. german chocolate cake mix, 1/3 c. evaporated milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a pan, combine caramels and milk.
Heat until all caramels are melted and set aside.
In a large bowl, combine cake mix, oleo, 1/3 cup milk and nuts.
Press 1/2 of the dough into a greased 9 x 11-inch pan or dish.
Save the rest of the dough for topping.
Bake at 350° for 8 minutes.
Remove from oven and sprinkle chocolate chips over the mix.
Spread the caramel mixture over the chocolate chips.
Then, crumble the rest of the cake mixture over the caramels.
Bake for 18 minutes at 350°.
Cool before cutting.
🍷 Perfect Pairings
Complete your meal with these
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