German Chocolate Caramel Bars
German Chocolate Caramel Bars is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 3/4 c. melted butter and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry cake mix, butter and 1/3 cup evaporated milk together.
Add the chopped nuts (optional), stirring by hand. Press 1/2 of cake mixture in 9 x 13-inch pan.
Bake at 350Β° for 6 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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