German Chocolate Cake with Cocoa
German Chocolate Cake With Cocoa is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. pure butter, 1/2 c. vegetable shortening, 4 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, shortening and sugar together. Add eggs, one at a time. Sift all dry ingredients together.
Add to the creamed mixture alternately with the buttermilk, half at a time.
Add coffee and vanilla. Bake in 9-inch layers for 35 minutes in a 350Β° preheated oven.
π· Perfect Pairings
Complete your meal with these
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