German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 2 tsp. vanilla and 2 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs, flavors and buttermilk. Sift together flour, soda and salt.
Mix well.
Add German chocolate that has been softened.
Blend together well.
Cook in a 9-inch stem pan, that has been well greased and dusted with flour, about 1 1/2 hours at 300Β°.
Remove cake from pan while still hot and place under tight-fitting cake cover; leave covered until cold.
π· Perfect Pairings
Complete your meal with these
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