German Chocolate Cake
German Chocolate Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 1 small jar caramel topping, 1 small can evaporated milk, 3/4 pkg. crushed heath bar bits or 3 crushed heath bars and cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
When done and still warm, poke holes over the top using a fork.
Mix caramel topping and evaporated milk together and pour into holes.
When cake is cool, cover and refrigerate overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.
π· Perfect Pairings
Complete your meal with these
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