German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweetened chocolate, 1/2 c. boiling water, 1 tsp. vanilla, a pinch of salt and 1 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water; add vanilla and salt after chocolate is melted.
Cream shortening and sugar; add beaten egg yolks.
Add 3/4 cup of buttermilk alternately with sifted flour. Dissolve soda in remaining 1/4 cup of buttermilk.
Add to cream mixture.
Stir in chocolate; fold in egg whites.
Bake in 3 (9-inch) pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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