German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 2 c. sugar, 4 egg yolks and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening and sugar together.
Beat in egg yolks.
Sift together cake flour and salt.
Stir in alternately with mixture of buttermilk and soda.
Stir in vanilla and chocolate.
Fold in egg whites.
Bake 25 minutes at 350Β° in 3 greased, floured and wax paper lined 8-inch round layer pans. Cool on racks.
Frost.
π· Perfect Pairings
Complete your meal with these
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