German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/4 c. butter, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients in a large mixing bowl on low speed for 30 seconds; then beat on high speed for 2 minutes.
Bake until a wooden pick comes out clean in center in a rectangular pan for 40 to 45 minutes (round pan for 30 to 35 minutes).
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment