German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 small can coconut, 8 oz. cream cheese, 1 box powdered sugar, 1 c. chopped pecans and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray bottom of baking dish (10 x 15-inch) with Pam.
Mix coconut and pecans and cover bottom of dish.
Prepare cake mix according to directions on box.
Pour over pecan mixture.
Melt oleo. Add cream cheese and sugar.
Mix well.
Pour over the top of cake mix.
This mixture will sink to the bottom during cooking. Bake in 350Β° oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment