German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 stick margarine, 1/2 c. butter flavor crisco, 1 box powdered sugar, sifted and 1 pkg. german chocolate, melted in 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Together room temperature the cream cheese, margarine
Crisco.
Powdered sugar, German chocolate (melted in hot water before you start mixing cake), eggs (one at a time), flour, vanilla extract, baking soda and salt. Alternate flour ingredients with buttermilk, beginning and ending with flour.
Bake in 9-inch cake pans at 350Β° for 25 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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