German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1 1/2 tsp. soda, 1 c. butter and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour with sugar and soda.
Stir butter to soften; add flour mixture, buttermilk, vanilla, eggs and chocolate.
Beat 3 minutes at medium speed.
Pour into 9-inch cake pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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