German Chocolate Cake(1993 Dairy Festival 1St Place)
This German chocolate cake stacks tender chocolate layers with coconut-pecan custard frosting, giving a rich, nutty celebration cake with caramel notes and a soft crumb.
π¨βπ³ Instructions
Melt the sweet chocolate and let it cool while preparing buttered cake pans.
Cream butter and sugar, beat in eggs, then alternate flour and buttermilk to make a tender batter.
Fold in the melted chocolate and bake the layers until springy.
Cook evaporated milk, egg yolks, butter, and sugar into a thick custard, then stir in coconut and pecans.
Cool the layers and frosting, then stack the cake with generous coconut-pecan filling between each layer.
π· Perfect Pairings
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