German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1/2 c. boiling water, 1 bar (4 oz.) sweet cooking chocolate, 2 c. sugar, 1 c. margarine or butter, softened and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2 square pans, 8 x 8 x 2-inch or 9 x 9 x 2-inch or 3 round pans 9 x 1 1/2-inches.
Line bottom of pans with waxed paper.
Pour boiling water on chocolate, stirring until chocolate is melted; cool.
π· Perfect Pairings
Complete your meal with these
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