German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. whipped margarine, 3 egg yolks, unbeaten, 2 1/2 c. cake flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt chocolate in boiling water.
Cream margarine and sugar until light and fluffy.
Add egg yolks one at a time.
Beat after each addition.
Add chocolate, vanilla, buttermilk and flour to the egg mixture, beating slowly until smooth.
Add the soda mixture and fold in the egg whites.
Bake in layers or in a long, flat pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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