German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1 tbsp. vanilla, 2 c. sugar and 4 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt chocolate in boiling water.
Add vanilla and salt after chocolate is melted.
Cream shortening and sugar and beaten egg yolks.
Add 3/4 cup of buttermilk alternating with sifted flour.
Dissolve soda in remaining 1/4 cup buttermilk and add to creamed mixture.
Stir in chocolate.
Fold in egg whites.
Bake in three 9-inch pans for 25 to 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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