German Chocolate Brownies
German Chocolate Brownies is an moderately easy dinner. Made with 1/3 c. evaporated milk, 1 (14 oz.) pkg. caramels, 1 box german chocolate cake mix, 3/4 c. melted margarine and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt 1/3 cup evaporated milk and 1 package of caramels in double boiler.
Mix 1 package German chocolate cake mix, margarine and 1/3 cup evaporated milk.
In 9 x 13-inch pan spread 1/2 the cake mixture and bake at 350° for 6 minutes.
Remove from oven, spread package of chocolate chips, caramel mixture.
Spread the rest of cake mixture on top.
(Drop by teaspoon, it will spread easier.)
Bake at 350° for 15 minutes.
Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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