German Chocolate Brownies
German Chocolate Brownies is an moderately easy dinner. Made with 1 (14 oz.) pkg. kraft caramels, 1 (5 1/3 oz.) can evaporated milk, 1 c. pecans, chopped, 3/4 c. margarine, melted and 1 box german chocolate cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt caramels in 1/3 cup evaporated milk in a double boiler or microwave.
Mix by hand the remaining evaporated milk, pecans, margarine and cake mix.
Mixture will be very thick.
Pat half of mixture into a 9 x 13-inch greased pan.
Bake at 350Β° for 6 minutes.
Remove from oven.
Pour chocolate chips over.
Then spread on caramel mixture.
Crumble remaining cake mixture on top of caramel mixture.
Bake 18 to 20 minutes.
Let set and cool before cutting.
Yield: 2 to 3 dozen.
π· Perfect Pairings
Complete your meal with these
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