German Cheese Cake
German Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. sour cream, 1 lb. cream cheese, 1 1/2 c. sugar and 4 oz. (1 stick) butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place ingredients in order given in large mixing bowl.
Beat with mixer, start on low, move to medium and finish 10 minutes on high.
Batter should be smooth and liquid.
Grease and flour a round 10-inch baking pan 3-inches high; pour into pan and bake 1 hour in preheated 350Β° oven.
Leave cake in oven with door closed for 1 additional hour after heat is off.
Cool on rack in refrigerator.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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