German Cheese Balls
German Cheese Balls is an easy dinner. Made with 6 tbsp. butter, softened, 8 oz. cream cheese, softened, 2 tsp. sour cream, 2 tsp. sugar and fine dark pumpernickel bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and cheese until smooth; add sour cream and sugar.
Mix well.
Chill (1 hour or so); shape into balls.
In bread crumbs; place in bonbon cups to serve.
Chill until serving time.
Makes 4 servings.
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