German Cheese Ball
German Cheese Ball is an moderately easy dinner. Made with 2 1/2 c. sauerkraut, 1/4 c. mayo, 1 chopped hard-boiled egg, 1 tbsp. sugar and 3 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut and squeeze dry.
Mix all ingredients (except cream cheese).
Shape into loaf or ball.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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