German Casserole
German Casserole is an moderately easy dinner. Made with 2 c. (4 oz. pkg.) noodles, 1 (16 oz.) can sauerkraut, drained, 1 lb. ground beef, 1 egg and 1/2 c. caraway-rye bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles and drain.
Stir in drained sauerkraut.
Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended.
Shape into 24 meatballs.
Brown in oleo in a large frying pan. Stir in tomatoes. Spoon half the noodle-sauerkraut mixture into an 8-cup baking dish. Top with half the meatball mixture. Repeat layers. Cover.
Bake in moderate oven at 350Β° for 45 minutes or until bubbly hot in the center.
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