German Carrots
German Carrots is an moderately easy dinner. Made with 12 carrots, cut in julienne strips, 3 tbsp. butter, 1 c. beer, salt and pepper and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute for 5 minutes.
Add beer, salt, pepper, sugar and sprinkle with dill weed.
Cover and cook until beer is absorbed and carrots tender.
Then saute for a few more minutes.
π· Perfect Pairings
Complete your meal with these
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