German Bundt Cake
German Bundt Cake is an moderately easy dinner. Made with 2/3 c. butter, 2/3 c. sugar, 3/4 c. powdered sugar, 3 eggs, separated and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugars.
Add egg yolks separately.
Mix in extracts.
Mix together flour, baking powder and salt.
Add alternately with milk.
Fold in stiffly beaten egg whites.
After greasing and flouring Bundt pan, embed almond in each crease. Pour in batter.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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