German Bread Dumplings
German Bread Dumplings is an easy dinner. Made with 1 egg, slightly beaten, 1/2 c. milk, 5 slices soft bread, cubed, salt and pepper to taste and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together egg and milk.
Toss in bread cubes.
Add salt and pepper to taste.
Gradually stir in just enough flour to make mixture stick together.
Form into 2 balls.
Gently drop into boiling water and simmer until dumpling comes to the top of the water.
Remove with a slotted spoon.
Drain and serve hot.
Makes 2 medium dumplings.
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