German Bread
German Bread is an moderately easy dinner. Made with 6 1/4 c. flour, 2 tbsp. yeast, 1/3 c. sugar, 1 tsp. salt and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside yeast, 1 teaspoon sugar and warm water.
Heat milk, salt and sugar.
Add milk mixture, eggs and yeast mixture to 3 cups flour.
Mix well.
Add anise seed and the rest of the flour, slowly mixing by hand to form a stiff dough.
π· Perfect Pairings
Complete your meal with these
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