German Bean Soup

Soak the beans if needed, then simmer them in broth until nearly tender.

Brown sliced smoked sausage and set it aside so it keeps its texture.

Cook onion, leek, carrot, and celery root in the sausage drippings until fragrant.

Return beans and broth to the pot with marjoram and simmer until creamy.

Add sausage near the end, season well, and finish with parsley.