German Apples and Cabbage
German Apples And Cabbage is an moderately easy dinner. Made with 2 large red apples, 1 medium head red cabbage, 1/4 c. red wine vinegar, salt and pepper to taste and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and slice apples and cook in butter in a large skillet over medium heat for 5 minutes.
Stir in the remaining ingredients and bring to a boil.
Lower heat, cover and simmer until cabbage is tender, a little more than half an hour.
π· Perfect Pairings
Complete your meal with these
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