German Apple Pudding Cake
German Apple Pudding Cake is an moderately easy dinner. Made with 2 cups peeled diced apples, 1 cup sugar, 1 egg, 1 cup flour and 1 1/2 teaspoon cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins, and vanilla.
Pour into 8 X 8 inch pan which is slightly oiled.
Bake at 375Β° for 40 - 45 minutes.
If preferred use unsweetened can sliced apples instead of fresh apples.
π· Perfect Pairings
Complete your meal with these
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