German Apple Pancake
German Apple Pancake is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1/3 c. flour, 1/4 tsp. salt and 2 apples, peeled and sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In blender, mix eggs, flour, milk and salt.
Blend until smooth.
Let batter stand 1 hour.
Sprinkle juice of 1/2 lemon over apple slices.
In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter.
When bubbly, pour in batter.
Cover with apple slices and bake in 375Β° oven for 10 to 15 minutes.
Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples.
Return to oven for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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