German Apple Cake
German apple cake bakes tart apple slices into a buttery, cinnamon-scented crumb with toasted almonds on top, a simple coffee-table dessert that is sturdy enough to cut into neat squares.
π¨βπ³ Instructions
Cream butter and sugar until light, then beat in eggs and lemon zest.
Whisk flour, baking powder, and cinnamon, then add it to the batter alternately with milk.
Spread the batter in a buttered pan and press apple slices across the surface.
Scatter almonds over the top and bake until the cake springs back and the apples are tender.
Cool before cutting so the crumb stays clean.
π· Perfect Pairings
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