German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1 tsp. salt, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first three ingredients and set aside. In a large mixing bowl beat eggs and sugar.
Combine oil and orange juice. Add alternating with dry ingredients to egg and sugar mixture. Mix until smooth.
Add vanilla and beat well.
Pour half of the batter into a greased and floured tube pan.
Arrange half of the apples over the batter.
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