German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. flour, 2 c. sugar, 2 tsp. cinnamon and 4 c. apples, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with a spoon.
Do not use mixer. Batter will be stiff.
Spread into greased and floured 13 x 9-inch pan.
Bake in 350Β° oven for 45 to 60 minutes.
Serve with whipped topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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