German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 large eggs, 1 c. salad oil, 2 c. sugar, 1 tsp. vanilla and 2 c. flour *, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs until foamy.
Add oil, sugar and vanilla to the well beaten eggs.
Mix well.
Sift together flour, cinnamon, soda and salt.
Add flour mixture in small amounts to egg mixture.
Beat well by hand after each addition.
When all the flour mixture has been added, mix in the apples and nuts.
Mix well.
π· Perfect Pairings
Complete your meal with these
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