German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 1 c. salad oil, 3 eggs, 2 c. sugar, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together until frothy oil and eggs.
Add the sugar and vanilla and blend.
Gradually add the flour, salt, soda and cinnamon; blend well.
Fold in apples and nuts.
Bake in 350Β° oven 45 to 50 minutes.
Top with glaze immediately after removing from oven.
π· Perfect Pairings
Complete your meal with these
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