German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 eggs, 1-1/4 c. oil, 1 tsp. vanilla, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Beat eggs until light.
Add oil and vanilla and beat until blended.
Beat in remaining dry ingredients (except apples and nuts) for 30 seconds.
By hand, mix in apples and nuts.
Bake in a greased 9 x 13 inch pan for 45-60 minutes.
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