German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 c. chopped apples, 1 1/2 c. oil, 1 c. sugar, 1/2 c. packed brown sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chopped apples in lightly salted water while you prepare the batter.
Beat together oil and white and brown sugars; add eggs one at a time until well blended.
Sift together dry ingredients; add to sugar-egg mixture, mixing well.
Stir in well drained apples, nuts and vanilla.
Spread evenly in lightly oiled and floured Bundt or tube pan.
Bake at 325Β° about 1 1/2 hours or until done.
Cool in pan 20 minutes.
Turn out onto wire rack to cool completely.
Drizzle glaze over cake before serving.
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