German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 1 c. salad oil, 2 eggs, 1 1/2 c. sugar, 1 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine eggs and oil in mixing bowl.
Beat until foamy.
Beat in sugar.
Add vanilla.
Add flour, salt, soda and cinnamon.
Add flour mixture to batter; mix with a spoon.
Add apples and nuts. Spread into a greased and floured 9 x 13-inch pan.
Bake at 350Β° for 40 minutes.
When cool, sprinkle with powdered sugar.
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