Geri Deshazer's Kraut and Beer Fudge Cake
Geri Deshazer'S Kraut And Beer Fudge Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs and vanilla.
Sift dry ingredients.
Add alternately to egg mixture.
Stir in kraut. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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