Gerbish's Wisconsin Stuffing

Name: Gerbish's Wisconsin Stuffing
Ingredients: 8 c. dry toasted bread cubes; 3 to 3 -1/2 c. chicken broth; 1 c. chopped celery; 1 large onion, chopped fine; 2 medium apples, cored and chopped fine; 1/2 lb. ground sirloin, cooked, well-drained, and crumbled fine; 1 can (4 to 5 oz.) chopped black olives; 3 tbsp. parsley flakes; 4 to 6 oz. of margarine, melted in the hot broth

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Gerbish'S Wisconsin Stuffing is an moderately easy dinner. Made with 8 c. dry toasted bread cubes, 3 to 3-1/2 c. chicken broth, 1 c. chopped celery, 1 large onion, chopped fine and 2 medium apples, cored and chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 c. dry toasted bread cubes

3 to 3 -1/2 c. chicken broth

1 c. chopped celery

1 large onion, chopped fine

2 medium apples, cored and chopped fine

1/2 lb. ground sirloin, cooked, well-drained, and crumbled fine

1 can (4 to 5 oz.) chopped black olives

3 tbsp. parsley flakes

4 to 6 oz. of margarine, melted in the hot broth

👨‍🍳 Instructions

Mix all together very well and put into greased baking pan. Cover tightly with aluminum foil and bake at 350 degrees for approximately 1 hour.

🍷 Perfect Pairings

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🥗 Sides

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