Geraldine's Chocolate Cake(Makes 3 or 4 Layers)
Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) is an moderately easy dinner. Made with 2 c. sugar, 1 c. creamy butter (soft), 4 eggs, room temperature, 2 1/2 c. cake flour, sifted and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time, mixing well between each egg.
Alternate flour and buttermilk.
Sift salt and soda with flour before alternating with milk.
Cook at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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