Georgia's Pasta Salad
Georgia'S Pasta Salad is an moderately easy dinner. Made with 2 garlic cloves, minced, 2 tbsp. olive oil, 1/2 c. finely chopped onions, 1 large red bell pepper, cut into strips and 1 large yellow bell pepper, cut into strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook garlic in oil for 1 minute.
Add onions and bell peppers. Cook for 5 minutes.
Add wine and olives.
Boil wine until reduced by half.
Season with salt and pepper.
Stir in cooked rotelle.
Season with basil to taste.
π· Perfect Pairings
Complete your meal with these
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