Georgia Powell's Spinach Dip
Georgia Powell'S Spinach Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach (squeezed dry), 1 can sliced water chestnuts, chopped, 3 green onions, 1 1/2 c. sour cream and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw spinach until able to squeeze water out of it.
Place in a bowl.
Add all ingredients.
Be sure to chop chestnuts into small pieces.
Stir until well blended.
Refrigerate 2 hours before serving.
Serve with crackers, Wheat Thins, etc.
π· Perfect Pairings
Complete your meal with these
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