Georgia Pecan Pie(Two Pies)
Georgia Pecan Pie(Two Pies) is an moderately easy dinner. Made with 2 c. chopped pecans, 2 c. coconut, 1/2 stick butter, 8 oz. cream cheese and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pecans, coconut and butter.
Set aside.
Mix together cream cheese, powdered sugar and Cool Whip.
Pour cream cheese mixture into 2 baked pie shells.
Top with nut mixture.
Drizzle warm caramel ice cream topping over pies.
Freeze.
Has to be frozen.
Thirty to thirty-five minutes before serving, remove from freezer.
Keeps up to 6 months.
π· Perfect Pairings
Complete your meal with these
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