Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 4 eggs, lightly beaten, 3/4 c. sugar, 1/2 tsp. salt, 1 1/2 c. light karo and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 400°.
Combine all ingredients (except pecans). Stir until well mixed.
Spread pecan halves on bottom of pie crust and cover with filling.
Place pie in oven and immediately reduce heat to 350°.
Bake for 40 to 50 minutes or until mixture is firm in center.
Let cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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