Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 3/4 c. dark corn syrup, 3/4 c. sugar, 1/4 tsp. salt and 1 c. pecan halves or pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs and corn syrup; mix well.
Add sugar; mix thoroughly.
Stir in salt and vanilla.
Let stand 5 minutes. Spread pecans on bottom of pie shell.
Stir melted margarine into syrup mixture, then pour over pecans.
Be sure all pecans rise to the top.
Bake for 50 to 60 minutes at 375Β°. or until center is firm.
π· Perfect Pairings
Complete your meal with these
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