Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 3/4 c. corn syrup, 2 1/2 tsp. vanilla, 3 tsp. melted butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and corn syrup, add sugar.
Stir in salt and vanilla.
Mix well.
Let stand 5 minutes.
Spread pecans evenly on pie shell bottom.
Mix melted butter into syrup mixture.
Pour over pecans which should rise to top.
Bake at 375Β° until center is firm, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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